Hospitality jobs in London

What you would do

• Support the Stewarding Manager in upholding stewarding standards and back-of-house operating practices across kitchens and service areas.
• Maintain cleanliness, hygiene, and organization in dish rooms, pot wash, equipment storage, corridors, and BOH kitchens.
• Ensure compliance with UK food safety, COSHH, and health & safety regulations, maintaining due-diligence records.
• Monitor use, care, and safe operation of dishwashing machines, BOH equipment, and waste management systems.
• Manage inventories of china, glassware, silver, smallware, and kitchen equipment; conduct stock counts and track breakage.
• Coordinate stewarding support for banquet and event operations, including equipment movement, setup, and breakdown.

Skills

What you would do

• Deliver age-appropriate activities such as multi-sports, arts & crafts, group games, and creative play.
• Set up engaging play spaces and keep them safe, clean, and well-organised.
• Supervise children aged 4–11, ensuring every child feels welcome, safe, and included.
• Prepare snacks and manage sign-in/out processes.
• Work split shifts (7:30–9:00am and 3:00–6:00pm) during term time, with opportunities to increase hours during Holiday Club and Lunchtime Cover.

Skills

What you would do

• Provide day and night care of twin boys (20 hours/day, 6 days/week) at multiple international homes.
• Travel and fly with babies across Europe, Switzerland and South America.
• Work closely with the mother and coordinate with other household staff.
• Maintain up-to-date enhanced criminal background check and checkable references.

Skills

What you would do

• Supervise the housekeeping team by training, scheduling, and overseeing team members to ensure cleanliness and quality standards in guest rooms.
• Conduct routine checks of checkout rooms, spot inspections of occupied rooms, and review service areas, storage, and corridors to ensure cleanliness and maintenance standards.
• Report and follow up on maintenance issues or facility concerns.
• Schedule and supervise periodic deep cleaning and special housekeeping initiatives.
• Maintain stock levels and ensure proper maintenance of housekeeping equipment.
• Ensure excellent guest service, including VIP and special guest requests.

Skills

What you would do

• Provide exceptional customer service at the restaurant and Champagne Bar.
• Take orders and prepare drinks, including cocktails, wine and Searcys champagne.
• Prepare hot drinks.
• Take part in the setup of the bar.
• Adhere to legislative and government guidelines including the Food Safety Act, Health and Safety at Work Act and COSHH regulations.
• Liaise with key people to ensure food and service provision is consistent with menu and standards set by managers.

Skills

What you would do

• Retrieving beverage and supply orders from storerooms and visually verifying stock against requisitions.
• Preparing bars prior to service, including cutting, slicing, and peeling fresh garnishes, mixing juices, and storing backup supplies.
• Stocking and replenishing bar essentials such as glassware, ice, garnishes, mixers, paper products, condiments, straws, and stirrers.
• Transporting taps, changing beer kegs, and performing routine maintenance.
• Maintaining cleanliness and organisation of bar areas, beer lockers, refrigerators, and storage spaces.
• Ensuring work areas comply with hygiene, safety, and operational standards.

Skills

What you would do

• Warmly greet members, introduce menus, and ensure immediate engagement upon seating.
• Take accurate food and drink orders, accommodating allergies and dietary needs.
• Coordinate with kitchen and bar staff to ensure timely, correct order delivery.
• Provide knowledgeable menu recommendations and food and drink pairings.
• Maintain table service by proactively topping up water, wine, and beverages.
• Set up and reset tables and maintain cleanliness.

Skills

What you would do

• Clean and maintain restaurants, kitchens, and all food preparation and service areas.
• Maintain stewarding equipment and dishwashing machinery.
• Keep storerooms immaculately organised and hygienic.
• Uphold health, safety, and food hygiene standards.
• Safeguard sanitation across culinary and storage areas.
• Partner with the culinary team to support flawless service delivery.

Skills

What you would do

• Greet guests warmly upon arrival and departure using appropriate salutations.
• Open doors and assist guests entering or exiting the hotel.
• Ensure proper transfer of guests when requested.
• Load and unload vehicles on arrival and departure and assist guests entering and exiting vehicles.
• Maintain cleanliness of guest areas including the entrance and report defects.
• Monitor the entrance for unauthorized individuals or suspicious activity.

Skills

What you would do

• Deliver guest service at Mercante Italian restaurant, serving breakfast, lunch, dinner and weekend brunch.
• Create memorable dining experiences through genuine service and exceptional food.
• Support other Food & Beverage outlets within the hotel, including events and varied service styles.

Skills

What you would do

• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning).
• Perform and document routine inspection and maintenance activities.
• Carry out heavy cleansing tasks and special projects.
• Notify management of deficiencies or repair needs.
• Make adjustments and minor repairs.
• Stock and maintain supply rooms.

Skills

What you would do

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers.
• Clean and sanitise kitchen surfaces, countertops, and food preparation areas.
• Empty rubbish bins and ensure proper disposal of waste materials.
• Assist chefs and cooks with basic food preparation tasks such as peeling, chopping, and slicing ingredients.
• Receive, store, and organise kitchen supplies and ingredients.
• Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order.

Skills

What you would do

• Work as part of a small team to bake early each morning following carefully crafted recipes.
• Read production schedules and recipes.
• Measure and mix ingredients.
• Mould and shape dough.
• Process baked goods through ovens.
• Keep the bakery clean and contribute to a great customer experience.

Skills

What you would do

• Carry out general cleaning duties including vacuuming, sweeping, and mopping floors.
• Dust and wipe surfaces.
• Empty bins and dispose of waste appropriately.
• Clean toilets, washrooms, and replenish consumables.
• Clean kitchens, staff areas, and communal spaces.
• Sanitise touchpoints and high-traffic areas.

Skills

What you would do

• Maintain overall cleanliness of the store.
• Clean showers and restroom facilities.
• Wash, load, and unload towels for showers.
• Perform general repair and maintenance of the store.
• Pick up and take all trash around the travel center.
• Provide excellent guest service through well-maintained facilities.

Skills

What you would do

• The posting provides only company background and no role-specific tasks.
• Based on the title, the role likely involves designing and demonstrating payment platform solutions for enterprise clients, supporting API adoption, and advising on global commerce technology deployments.

Skills

What you would do

• Deep clean all kitchen equipment and work surfaces.
• Ensure the unit is spotless and ready for the next day.
• Assist with unloading and organizing deliveries as needed.
• Follow all safety procedures when handling cleaning chemicals and equipment, and report any issues to management.

Skills

What you would do

• Provide excellent customer service to guests in the locker room area.
• Assist guests with lockers and address queries.
• Clean and maintain the locker room, keeping it tidy and organised.
• Wash and fold laundry and maintain adequate stock.
• Keep the staff canteen, manager's office and kitchen tidy and remove rubbish daily.
• Maintain cleanliness and stock of public toilets.

Skills

What you would do

• Transport vehicles safely between off-airport locations.
• Provide outstanding customer service.
• Maintain courteous and professional behavior and appearance.
• Follow company safety policies and procedures and protect company assets.
• Work with minimal supervision while maintaining high energy.

Skills

What you would do

• Maintain high standards of cleanliness and hygiene in the kitchen at all times.
• Assist with general food preparation.
• Support the kitchen team during service.

Skills