Hospitality jobs in Cambridge

What you would do

• Support the chef team delivering high-quality staff dining and hospitality.
• Prepare seasonal, sustainable, nutritionally balanced menus.
• Work in fresh food kitchens with a good understanding of world cuisines.
• Contribute to menu creativity and innovation.
• Participate in regular training and development.

Skills

What you would do

• Make sure client needs, service levels and KPIs are met.
• Act as clients' main point of contact, supporting and guiding them with the wider team.
• Support funerals by conducting ceremonies, leading the team, and carrying the deceased when necessary.
• Ensure all regulated work, including funeral planning appointments, is referred to a certified colleague.
• Build and maintain relationships with the team, clients and the community.
• Balance managerial and business tasks while working an on-call rota covering 12 branches.

Skills

What you would do

• Lead day-to-day kitchen operations ensuring food quality, safety, and presentation standards.
• Manage and support a small kitchen team.
• Oversee menu planning, stock control, and supplier relationships.
• Maintain financial records including budgets, ordering, and stock rotation.
• Ensure compliance with food safety, health & safety, and safeguarding policies.
• Champion allergen controls.

Skills

What you would do

• Welcome late arrivals and bid farewell to early departures.
• Carry out the Night Audit.
• Run front office operations hands-on.
• Guide and support the Reception team.
• Prepare and distribute reports to internal departments.
• Manage and confirm reservation details and accounts for in-house guests.

Skills

What you would do

• Provide outstanding customer service and deliver on sales and service goals.
• Host visitors, global colleagues, corporate clients and media contacts.
• Deliver signature services such as Hand and Arm massage and wedding consultations.
• Run events and activities including floral crowns, graffiti art, chocolate tasting and cocktail master classes.
• Maintain the store environment, operations, assist with opening and closing the boutique and perform housekeeping duties.

Skills

What you would do

• Inspect, test, repair, install, and troubleshoot machinery and equipment in the distribution centre.
• Diagnose malfunctions and collaborate on repair solutions.
• Install and repair electrical devices such as transformers, relays, circuit breakers, starters, and safety/limit switches.
• Lay out, assemble, install, and maintain pipe systems and hydraulic/pneumatic equipment.
• Install, program, and troubleshoot automated machinery and PLCs.
• Install, troubleshoot, and repair HVAC systems.

Skills

What you would do

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to deliver high-quality meals on time.
• Keep up to date with new products, menus, and promotions.
• Work under pressure in a busy kitchen and help out in different areas of the kitchen as needed.

Skills

What you would do

• Deliver warm, confident, and engaging customer service using Farm Boy Service Standards.
• Provide floor supervision and team support by delegating tasks, coordinating meal breaks, receiving and storing orders, completing 2x2s, and ensuring daily readiness for business.
• Package, stock, and rotate display counters and shelves to maintain product quality, freshness, and presentation standards.
• Provide hands-on training and coaching focused on floor operations, department standards, and service excellence.
• Promote company policies and communicate department updates and business objectives.
• Support the team with additional duties on a periodic basis.

Skills

What you would do

• Own a geographically dispersed territory covering Central England, planning and executing regular field visits and efficient travel plans.
• Drive customer retention and revenue growth by identifying upsell opportunities and proactive churn-risk conversations.
• Lead discovery-led conversations to understand restaurant partners' priorities, challenges and commercial goals.
• Act as a trusted advisor, increasing product and feature adoption to optimise partners' online presence.
• Use customer, marketplace and performance data to uncover opportunities and demonstrate measurable value.
• Maintain expert-level knowledge of OpenTable products, services, competitive landscape and hospitality trends.

Skills

What you would do

• Support all F&B operations across bar, restaurant, room service, and events.
• Greet guests warmly, take and serve orders accurately, and ensure a consistently high level of service.
• Set and arrange tables for dining and events, including folding napkins and cleaning and placing tableware.
• Keep work areas clean and organized.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

What you would do

• Deliver professional skincare treatments in accordance with Clarins treatment guidelines.
• Engage customers in skincare conversations and build customer loyalty.
• Sell brand differentiation, ingredient stories, product benefits and recommended homecare products in the Spa and on the counter.
• Create retail theatre to attract and entice customers.
• Maintain high standards of hygiene in the treatment room, reception and laundry area.
• Work flexible shifts including weekends and evenings.

Skills

What you would do

• Perform precise, aesthetic piercings using implant-grade jewellery and high-quality tools.
• Maintain studio cleanliness, hygiene and piercing supplies to the highest standard.
• Advise customers on styling and curations.
• Host customers warmly, creating an intentional and empathetic space.
• Share piercing expertise with customers and team on the shop floor.
• Lead on the shop floor and support team development.

Skills

What you would do

• Greet customers in a friendly and professional manner.
• Prepare and serve coffee beverages, teas, and other drinks to company standards.
• Share menu stories and provide customer recommendations.
• Maintain cleanliness and organisation of the coffee bar in line with cleaning schedules and COSHH standards.
• Follow health and safety and food safety guidelines.
• Monitor stock levels and restock supplies.

Skills

What you would do

• Prepare, cook and present food to Caterlink and client standards.
• Ensure compliance with Health and Safety, Food Safety and environmental legislation.
• Run day-to-day location operations and supervise teams.
• Manage inventories, monitor budgets and implement action plans.
• Act as main client contact, recommending and implementing improvements.
• Communicate with line manager to monitor KPIs and financial targets.

Skills

What you would do

• Help the kitchen service run smoothly by keeping it well stocked and clean.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to ensure they have everything they need to create dishes for customers.

Skills

What you would do

• Develop and maintain relationships with local, national, and international clients across Corporate, MICE, Group, Leisure, and Consortia segments.
• Create and implement strategic sales plans to maximise revenue and grow market share.
• Proactively identify new business through networking, prospecting, sales calls, and client meetings.
• Conduct hotel presentations, site inspections, and familiarisation visits.
• Represent the hotel at trade shows, industry events, and networking functions.
• Prepare and manage quotations, contracts, proposals, and sales correspondence.

Skills

What you would do

• Support the General Manager with day-to-day running of a busy, food-led pub.
• Take ownership of shifts and lead the team in the General Manager's absence.
• Coach, motivate and develop the team.
• Lead from the front, setting the standard for great service and creating memorable customer experiences.
• Help drive sales, performance and standards across the pub.
• Build strong relationships with customers and develop the pub's reputation in the local community.

Skills

What you would do

• Lead, coach and develop the hotel's leadership team.
• Set high standards across rooms, food and beverage, events and guest experience.
• Own the budget, forecast and overall commercial performance.
• Build strong relationships with Hilton, local partners and the wider community.
• Create a culture where colleagues feel supported, accountable and proud of the hotel.
• Work closely with ownership and management teams on hotel strategy and reputation.

Skills

What you would do

• Serve customers at the bar and recommend drinks.
• Prepare and present drinks to specification.
• Greet, serve food and look after customers while dining.
• Keep the bar safe, legal, clean and deal with issues quickly and safely.

Skills

What you would do

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers.
• Clean and sanitise kitchen surfaces, countertops, and food preparation areas.
• Empty rubbish bins and ensure proper disposal of waste.
• Put away deliveries in store rooms and assist the chef with dry stores and stock rotation.
• Receive, store, and organise kitchen supplies and ingredients.
• Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.

Skills