Hospitality jobs in the UK

What you would do

• Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
• Perform barista work.
• Maintain cleanliness of front of house areas including organising dishes and utensils.
• Follow food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of shortages or discrepancies.
• Provide friendly and efficient service to students and staff during mealtimes, addressing concerns and special dietary needs.

Skills

What you would do

• Lead operational performance of all F&B outlets (restaurants, bars, lounges, room service, executive lounge, events) to meet financial targets.
• Develop and implement annual business, marketing and revenue strategies.
• Monitor revenue, payroll, beverage costs, inventory control and forecasting.
• Ensure compliance with brand standards, food safety, HACCP, RSA legislation and workplace policies.
• Review guest feedback and implement continuous improvement initiatives.
• Recruit, coach, mentor and manage succession planning for the F&B team.

Skills

What you would do

• Leading, motivating and developing the kitchen team.
• Maintaining high food quality and presentation standards.
• Ensuring food safety, hygiene and allergen procedures are followed.
• Managing stock, ordering and controlling waste.
• Monitoring kitchen costs and supporting strong GP performance.
• Organising the kitchen team and ensuring every service runs smoothly.

Skills

What you would do

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Skills

What you would do

• Clean and service guest rooms, suites, and common areas to club standards.
• Replace linens, towels, and amenities.
• Check rooms for maintenance issues and report faults.
• Handle guest belongings with care and confidentiality.
• Maintain cleaning carts, equipment, and storage areas.
• Support laundry services including sorting, folding, and transporting items.

Skills

What you would do

• Clean all surfaces, furnishings and fittings using specified equipment and cleaning products.
• Maintain and safely store cleaning materials and consumables.
• Use, maintain and safely store cleaning equipment and report defects.
• Provide a friendly, efficient and hygienic service to customers.
• Set up tables, chairs and lounge furniture.
• Clean and sanitize toilet cubicles, showers, tables, counters and service areas.

Skills

What you would do

• Work as part of a small team to bake early each morning following carefully crafted recipes.
• Read production schedules and recipes.
• Measure and mix ingredients.
• Mould and shape dough.
• Process baked goods through ovens.
• Keep the bakery clean and contribute to a great customer experience.

Skills

What you would do

• Maintain daily cleanliness of terminal buildings, outbuildings, and airport grounds through mopping, sweeping, dusting, vacuuming, and bin emptying.
• Clean and upkeep washrooms, toilets, offices, and external areas as directed by the Supervisor.
• Handle hazardous materials correctly and follow safety procedures.
• Wear correct uniform and PPE and behave safely landside and airside.
• Complete assigned cleaning tasks in a timely manner while complying with company rules and procedures.

Skills

What you would do

• Cleaning all areas of the terminal including rest rooms.
• Hoovering, mopping, and dusting high and low-level areas.
• Documenting routine inspections.
• Working as part of a team.
• Completing tasks in a timely manner.
• Using various cleaning equipment in line with training.

Skills

What you would do

• Deep clean and reset all spa areas overnight (changing rooms, wet facilities, pool surrounds, sauna, steam room, ice fountain, experience showers, relaxation lounges, treatment corridors, back-of-house).
• Handle, store and dilute approved cleaning chemicals correctly.
• Replenish spa amenities and present treatment rooms and spa spaces to operational standards.
• Check equipment, fixtures and fittings for cleanliness and report damage.
• Follow COSHH, pool safety, lone-working and health & safety procedures.
• Report hazards, faults, water quality concerns and maintenance issues.

Skills

What you would do

• Provide 'at seat trolley service' on EMR trains, ensuring outstanding customer service, managing stock, and handling transactions.
• Travel on assigned trains, assisting passengers, achieving sales targets independently, and meeting contractual goals.
• Accurately account for stock and transactions, adhere to hygiene and safety standards, and support management initiatives.
• Perform Service Centre duties as directed, engaging with passengers, providing information, and addressing diverse needs.
• Offer accurate details on services, ticketing, platforms, and potential disruptions.

Skills

What you would do

• Clean guest rooms and all guest areas and back of house.
• Follow housekeeping departmental standards.
• Respond to guests' special requests (cribs, cots, extra towels).
• Maintain inventory of housekeeping supplies.
• Report maintenance items.
• Follow departmental policies and procedures.

Skills

What you would do

• Provide exceptional customer service at the restaurant and Champagne Bar.
• Take orders and prepare drinks, including cocktails, wine and Searcys champagne.
• Prepare hot drinks.
• Take part in the setup of the bar.
• Adhere to legislative and government guidelines including the Food Safety Act, Health and Safety at Work Act and COSHH regulations.
• Liaise with key people to ensure food and service provision is consistent with menu and standards set by managers.

Skills

What you would do

• Clean and maintain restaurants, kitchens, and all food preparation and service areas.
• Maintain stewarding equipment and dishwashing machinery.
• Keep storerooms immaculately organised and hygienic.
• Uphold health, safety, and food hygiene standards.
• Safeguard sanitation across culinary and storage areas.
• Partner with the culinary team to support flawless service delivery.

Skills

What you would do

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers, ensuring thorough cleaning and sanitization.
• Clean and sanitize kitchen surfaces, countertops, and food preparation areas.
• Empty rubbish bins and manage waste disposal in compliance with health and safety regulations.
• Assist chefs and cooks with basic food preparation tasks such as peeling, chopping, and slicing ingredients.
• Receive, store, and organize kitchen supplies and ingredients, maintaining accurate inventory records.
• Perform routine maintenance checks on kitchen equipment.

Skills

What you would do

• Keep cutlery, crockery, pots, pans, and kitchen utensils clean and hygienic at all times.
• Work efficiently within time frames in a fast-paced kitchen environment.
• Use bins correctly for waste, supporting recycling and good waste management.
• Work safely following HACCP and Food Hygiene regulations.
• Assist chefs with essential food preparation, including peeling and chopping vegetables.

Skills

What you would do

• Meet and greet lounge customers and provide high-level hospitality.
• Open and close the bar for each shift.
• Make coffees, beverages, cocktails, and mixed drinks.
• Maintain coffee machines.
• Maintain bar stock control documentation.
• Clean the entire bar area including floor, counters, and cupboards.

Skills

What you would do

• Welcoming and assisting guests in a friendly and professional manner.
• Taking food and drink orders accurately.
• Serving food and beverages to a high standard.
• Preparing and serving drinks.
• Processing bills, charges and payments.
• Checking identification where required.

Skills

What you would do

• Deliver exceptional member experiences and convert prospects into members.
• Drive membership sales, renewals, upgrades and secondary spend.
• Conduct tailored club tours based on fitness goals.
• Use questioning, rapport building and objection handling.
• Follow up enquiries and leads to maximise conversion.
• Build member relationships to improve retention.

Skills

What you would do

• Support the Front Office Manager to ensure guests receive a genuine welcome and their needs are attended to throughout their stay.
• Manage front office duties and lead the front office team.
• Communicate internally within the front office and externally with the wider hotel team and the immediate locale to personalise the guest experience.
• Monitor market trends and implement new initiatives.
• Use systems such as Opera, HotSOS and Microsoft suite to drive results.

Skills

What you would do

• Greet clients professionally and introduce them to Clarins services, treatments and products.
• Manage treatment bookings, therapist schedules and diary management to maximise room occupancy and therapist availability.
• Monitor online bookings and resolve scheduling clashes or gaps.
• Recruit new customers and retain and reactivate the regular customer base.
• Organise follow-ups and manage rebooking to encourage loyalty.
• Build strong product and service knowledge to recommend suitable treatments and products.

Skills

What you would do

• Greet and welcome staff and visitors at the reception.
• Provide office support.
• Manage and facilitate meeting rooms, including hospitality elements.
• Anticipate client needs and follow up to ensure expectations are exceeded.
• Work flexible shifts Monday to Friday with ad hoc out-of-hours overtime for events.

Skills

What you would do

• Lead, motivate and develop the restaurant team.
• Ensure Fairmont and AA Rosette standards are consistently delivered.
• Create memorable experiences for golfers, hotel guests and local diners.
• Anticipate guest needs and deliver warm, personalised service.
• Manage rotas, staffing, training and team development.
• Drive Food & Beverage sales and team incentives.

Skills

What you would do

• Greet visitors and colleagues warmly and manage visitor badges.
• Handle incoming calls and route them to the right department.
• Welcome candidates for interviews and assessment centres.
• Manage meeting room bookings and organise guest travel arrangements.
• Maintain 1st aid and keep the reception area professional.
• Conduct occasional Right to Work checks.

Skills

What you would do

• Lead the spa reception team and ensure consistently high standards of guest service.
• Welcome hotel guests and spa visitors with a professional, luxury-focused approach.
• Oversee daily spa reception operations, including opening and closing procedures.
• Coordinate with the manager, therapists and other departments to ensure seamless guest experiences.
• Handle guest feedback, concerns and service recovery.
• Support spa management with daily reporting, guest metrics and revenue tracking.

Skills

What you would do

• Greeting, welcoming, and escorting guests to different rooms.
• Answering incoming calls and emails.
• Addressing guest questions and complaints.
• Servicing amenities during waiting time.
• Creating sales opportunities through promotion and upselling.
• Managing front desk activities during assigned shifts.

Skills

What you would do

• Prepare, cook and present food to Caterlink and client standards.
• Ensure compliance with Health and Safety, Food Safety and environmental legislation.
• Run day-to-day location operations and supervise teams.
• Manage inventories, monitor budgets and implement action plans.
• Act as main client contact, recommending and implementing improvements.
• Communicate with line manager to monitor KPIs and financial targets.

Skills

What you would do

• Oversee day-to-day running of the school kitchen.
• Prepare, cook and serve food and drinks in line with agreed menus and production plans.
• Supervise and support catering team members.
• Order food and manage deliveries and stock levels.
• Maintain records and stock control systems.
• Ensure high standards of food safety, cleanliness and kitchen hygiene.

Skills

What you would do

• Supports the Restaurant Leader in day-to-day restaurant operations during shifts.
• Acts as manager on duty, opening and closing the restaurant.
• Manages cash handling and accountability.
• Executes shift management meetings and enforces operations and safety standards.
• Directs crewmembers during shifts and provides customer service.
• Uses tools, forms, and logs to document results and take corrective action.

Skills

What you would do

• Support the Director of Food & Beverage in leading all F&B operations across the hotel.
• Provide leadership and direction to Restaurant Managers, Bar Managers, Banqueting leaders, In Room Dining leaders, and outlet management teams.
• Drive guest satisfaction and service standards across dining and beverage experiences.
• Lead, coach, and develop F&B leaders and their teams.
• Monitor outlet performance and implement strategies to improve guest satisfaction, profitability, and operational efficiency.
• Support forecasting, budgeting, labour management, and cost control initiatives.

Skills

What you would do

• Inspect and repair pallets using hand tools.
• Apply safe working practices and meet safety standards.
• Maintain quality and production targets.
• Perform manual handling and housekeeping tasks.
• Support automation processes and adapt to new technologies.
• Uphold professional conduct and timekeeping standards.

Skills

What you would do

• Deliver frozen meals to customers in a timely manner.
• Pick orders within the coldstore.
• Use an app to update customers on deliveries.
• Provide exceptional customer service.
• Undertake pre-shift inspection of the van.
• Drive safely and within the law.

Skills

What you would do

• Greet guests warmly upon arrival and departure using appropriate salutations.
• Open doors and assist guests entering or exiting the hotel.
• Ensure proper transfer of guests when requested.
• Load and unload vehicles on arrival and departure and assist guests entering and exiting vehicles.
• Maintain cleanliness of guest areas including the entrance and report defects.
• Monitor the entrance for unauthorized individuals or suspicious activity.

Skills

What you would do

• Process radiator cores through the manufacturing production line using hand tools.
• Check product quality during the manufacturing process.
• Lift heavy equipment using magnetic, chain and strap hoists.
• Maintain good housekeeping in the production area.
• Work a 22:00-14:00 shift (38 hours/week) Sunday to Thursday.

Skills

What you would do

• Wash, clean, polish, and wax vehicle exteriors.
• Vacuum and clean vehicle interiors including carpets, seats, dashboards, and windows.
• Apply cleaning products and valeting equipment safely.
• Prepare vehicles for customer collection, sale, delivery, or workshop handover.
• Inspect vehicles for damage and report defects.
• Remove stickers, protective coverings, and contaminants.

Skills

What you would do

• Cut meat products to meet specification.
• Pack and scan products in a presentable manner ready for distribution.
• Handle meat with attention to detail.
• Apply food hygiene and health & safety rules.
• Work early morning shifts (06:00-16:00 Mon-Fri) and day shifts (07:00-17:00 Mon-Fri).

Skills